Product Description
/kg170,00 lei
A cake that surprises with inviting flavors and textures. Almond flour crust, crispy feuilletine with white chocolate and dried mango, banana & mango puree, merengue and mango-lemon cream, softly whipped cream. Kiwi puree decoration.
Description
This cake harmoniously combines special flavors and textures: almond flour sponge with a crunchy mix of feuilletine with white chocolate and dried mango pieces, banana and mango puree. Everything is intertwined with extremely smooth whipped cream, Italian meringue and mango and lemon puree. Decorated with kiwi puree, this cake offers an explosion of flavors. The sweet-sour taste is balanced with the freshness of the cream and the crispy top. The fine texture combines with elements that impress in every slice.
Ingredients: Eggs, wheat flour, almond flour, sugar, dehydrated mango, banana puree, mango puree, kiwi puree, lemon juice, orange juice, cream, gelatin, pectin
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Nutritional values are per 100g
GRAMS | 100 |
kJ | 1185 |
CALORIES | 367 |
PROTEINS | 4.3 |
FAT | 16 |
FATTY ACIDS | 6 |
CARBS | 46 |
SUGAR | 38 |
FIBER | 0 |
SALT | 0.1 |
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