The Supreme KitKat cake

Cake made of  a fluffy vanilla countertop with sauce fruit of your choice (peaches or strawberries) and cheese cream.

Treat yourself to a simple and refreshing summer cake! Fluffy vanilla tops, homemade whipped cream, caramel toffee and delicate bananas, all topped with a light meringue. A perfect combination for a sweet and refreshing summer!Note! Average weight: 1-1.2kg.

Sweet and sour madness defined as Folie douce. Perfectly balanced lemon and caramel crumbles, fresh banana confit with a dash of rum, tonka bean caramel mousse, lightly bitter dark chocolate topping and tantalizing caramel glaze. A symphony of tastes for every bite.

If you need a classy dessert to serve at your dinner party or something special for a bridal shower, a beautiful homemade Japanese Strawberry Cake fits the bill for the most special occasions. With some basics from the pantry, this simple yet elegant cake is one to remember when celebration season hits. Or when the strawberry is in season in your area, you have good enough reason to whip up this sweet treat to celebrate.

More than a cake, the famous Pavlova dessert made from meringue, mascarpone cream and seasoned abundantly with fresh fruit. The Pavlova by Palmiye cake has a crispy meringue exterior and a light foam interior, generous layers of natural whipped cream and is covered with fresh and flavorful fruits. According to preferences, it can be decorated with chocolate or caramel.

Light and cool cake, moist crust, apple and almond flakes.

KitKat cake: 3 fluffy tops of wheat and almonds flour, butter, cocoa and chocolate. The tops are drizzled with KitKat syrup and have whipped cream, cream cheese, ganache and KitKat pieces. Topped with KitKat cream and bars, ideal for chocolate lovers.

Delice cake is one of the most popular cakes in the last years. Delice is made of chocolate sponge, cheese cream, wiped cream, many fruits and flowers of your choice that can be adapted to any event.*Note: Each number/letter has a minimum weight. 800gr and includes one macaron in the decoration. It can be decorated with a rose of your choice. If you want other flowers, colors, etc. the costs are extra and are determined when placing the order.

Roscher Ferrero pralines fascination in a cake! Ferrerocake by Palmiye offers delicious savory of pralines on a chocolate cream, hazelnut and Nutella cream Chocolate cake and vanilla cake, separated by a delicious chocolate, hazelnut and Nutella cream, decorated with crunchy pralines with hazelnuts and feuilletines. We decorate according to the season or occasion! :)

A delicious cake with chocolate cream, fresh lime cream, toasted almonds and cocoa thin crust that melt in your mouth.

Chocolate, hazelnuts, and tangerines in a perfect fusion. Delicate layers of chocolate envelop the crunchy praline and aromatic freshness of tangerines. An explosion of flavors, perfect balance.

Cake with white chocolate and green nuts conquered by filling exquisite and healthy of natural ingredients carefully chosen: white chocolate mousse, fresh roasted nuts and jam nuts traditional green painstakingly stretched by a fluffy sponge.

The delicious almond flour macarons filled with white chocolate ganache, whipped cream, butter, raspberries puree turned into a special cake for your events.

Express your love regardless of the time of year with a heart-shaped cake, made from a fluffy top, with a delicate cream and decorated with fruit and other spectacular goodies.

Diplomat cake with berries made of charlotte with berries, on a white moistened cake layer, decorated with champagne biscuits and fresh berries.

Coffee cake with syrup, whipped cream and white chocolate.

A refreshing and sweet dessert thanks to the kunafa with honey and pistachio, vanilla cream and whipped cream, at the same time tempered by the intense and aromatic taste of this red mixture - cherries, strawberries and raspberries

Serenne: Delight with almond and pistachio crumble top, cinnamon mousse insert and pistachio mousseline, cherry compote, crunchy pistachio praline, all topped with a pistachio-colored glaze and decorated with pistachio feuilletines. Perfectly harmonized tastes!*Note: depending on availability, and season, we reserve the right to replace the cherries in the decoration with other fruits existing at the time of placing your order. Thank you for your understanding.

Call it "Opera"! Full of delicious notes made of pure chocolate and so much more! Fluffy top made of almond flour with cocoa syrup, plus ganache with 64% chocolate and butter cream, why the best quality!

A very light, sweet dessert made from a mixture of pistachios, almonds, white chocolate and lychee.*Note: the cake in the picture has a unique design and weighs on average between 800 gr and 1 kg (depending on the seasonal fruit decoration). For quantities greater than 1 kg, we will propose other designs that allow the respective weight.

A cake that surprises with inviting flavors and textures. Almond flour crust, crispy feuilletine with white chocolate and dried mango, banana & mango puree, merengue and mango-lemon cream, softly whipped cream. Kiwi puree decoration.

Thin layer of rolls wrapped in praline cream and decorated with chocolate, nuts and crushed chocolate truffles.

"Fruity Bliss" - a delicious and versatile seasonal fruit cake that can be combined with any of the Palmiye compositions.

Fineness embodied in a beautiful heart, perfect to be given to your loved one! The main ingredients are white chocolate and raspberries - a sweet and sour combination that will crush the taste buds.