Black Forest cake

Light and cool cake, moist crust, apple and almond flakes.

A wonderful and classic dessert by Palmiye: Baked Cheesecake.

Treat yourself to a simple and refreshing summer cake! Fluffy vanilla tops, homemade whipped cream, caramel toffee and delicate bananas, all topped with a light meringue. A perfect combination for a sweet and refreshing summer!Note! Average weight: 1-1.2kg.

A gorgeous color - Red velvet - resulting from the fluffy layers made of vanilla top, with cream cheese and berry puree. Fruits in abundance!

This cake is on fire! Almonds, vanilla, chocolate and lychee and a spectacular decoration

The Supreme KitKat cake perfectly combines the crunchy texture of the feuilletine with the cocoa layer, the cream and the KitKat syrup. The dark and milk chocolate ganache, together with the fine whipped cream, make this dessert a true culinary masterpiece. Everything wrapped in the famous KitKat bars made of crispy wafer and Nestle chocolate.

More than a cake, the famous Pavlova dessert made from meringue, mascarpone cream and seasoned abundantly with fresh fruit. The Pavlova by Palmiye cake has a crispy meringue exterior and a light foam interior, generous layers of natural whipped cream and is covered with fresh and flavorful fruits. According to preferences, it can be decorated with chocolate or caramel.

Made with vanilla mousse and lemon crumble, on a fine countertop made of almond flour (also known as Mona Lisa biscuits), in which the sweet bitter-sour taste of yuzu fruit predominates, all glazed with chocolate.

It is the symbol of delicacy and elegance, all flavors under a "dome" of ... cherries

In addition to the exotic taste, it also has curative properties, thanks to the guava purees and the passion fruit.

A refreshing and sweet dessert thanks to kunafa with honey and hazelnuts, vanilla cream and whipped cream, seasoned with plenty of bananas and Belgian chocolate ganache.

Fineness embodied in a beautiful heart, perfect to be given to your loved one! The main ingredients are white chocolate and raspberries - a sweet and sour combination that will crush the taste buds.

More than a cake, the famous Pavlova dessert made from meringue, mascarpone cream and seasoned abundantly with fresh fruit. The Pavlova by Palmiye cake has a crispy meringue exterior and a light foam interior, generous layers of natural whipped cream and is covered with fresh and flavorful fruits. According to preferences, it can be decorated with chocolate or caramel.

Palmiye cake reveals a savory cocoa moistened cake layer, on which you will discover several creamy layers such as a delicious milk chocolate mousse, a vanilla and brandy cream and a caramel mousse with krantz chips and lots of chocolate.

Rouge Doré: a thin almond flour crust, rich strawberry mousse, crème brûlée, wrapped in a crunchy pistachio crust, decorated with white chocolate and lots of strawberries. Perfect balance between sweet and sour, a fluffy delicacy!Rouge Doré: a thin almond flour crust, rich strawberry mousse, crème brûlée, wrapped in a crunchy pistachio crust, decorated with white chocolate and lots of strawberries. Perfect balance between sweet and sour, a fluffy delicacy!

Elegant cake, cold and creamy. It contains cream cheese, whipped cream and a dash of lemon.

The "Fruit of the Forest" cake exquisitely combines three layers of fluffy dark chocolate base, velvety milk chocolate cream and forest berries, along with a fine layer of white chocolate cream. The top is wrapped in a delicate rose of white chocolate ganache and whipped cream, all framed by an elegant red chocolate circle.

It is made of almond flour, with white chocolate mousse, vanilla and whipped cream, grapefruit, orange, lemon and jasmine tea insertion; And a special marshmallow decor.

Sweet and sour madness defined as Folie douce. Perfectly balanced lemon and caramel crumbles, fresh banana confit with a dash of rum, tonka bean caramel mousse, lightly bitter dark chocolate topping and tantalizing caramel glaze. A symphony of tastes for every bite.

A very light, sweet dessert made from a mixture of pistachios, almonds, white chocolate and lychee.*Note: the cake in the picture has a unique design and weighs on average between 800 gr and 1 kg (depending on the seasonal fruit decoration). For quantities greater than 1 kg, we will propose other designs that allow the respective weight.

Diplomat cake with berries made of charlotte with berries, on a white moistened cake layer, decorated with champagne biscuits and fresh berries.

Thin layers of rolled cake wrapped in vanilla cream and berries decorated with whipped cream and fresh fruits.

It contains mango puree, kalamansi puree, white chocolate, and whipped cream, all placed on a coconut vanilla top, covered with mango and kalamansi glaze made in the house.

Here is a cake that will delight your taste buds with bittersweet sensations of dark chocolate, salted caramel, coffee, fine mascarpone cream, and a little bit of amaretto liqueur.

5 exotic flavors found in these exotic fruit purees - lychee, guava, passion fruit, limoncello and mango that will quench your thirst ... sweet

A refreshing treat for hot days: our summer cake expertly combines cocoa and vanilla tops, topped with fresh whipped cream, Nutella and fresh strawberry slices. Covered with a fine meringue and generously decorated with fresh strawberries, it is the perfect dessert to enrich any special moment.Note! Average weight: 1-1.2kg.