A cake with dacquiose dough, with delicious almond flour, meringue plus a layer of caramel cream with strawberry.
The ideal dessert for summer but also for special occasions, made with a dacquiose crust, taht it is a special flour with almond, soft meringue and a fine layer of caramel cream and a delicious strawberry cream.
The cake can be delivered within 6-8 slices portions for the 1,4 kg and 12 to 14 slices at 2.2 kg. Please specify if you want the cake portions!
Product brandPalmiye torturi
- Tricolad cake no sugar5 out of 5by Robert