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Bride’s gingerbread (turta miresei)

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Product Description

[:ro]Saratele cu cascaval [:en]Cheese Sticks Crackers[:] /kg130,00 lei
[:ro]Mini pateuri cu branza[:en]Mini cheese pastry[:] /kg130,00 lei

/kg140,00 lei

Bride’s cake is made from sweet “cozonac” dough cake with natural ingredients and decorated at will.

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Description

One of the beautiful Romanian wedding traditions is breaking the Bride’s gingerbread. This particular wedding tradition symbolizes the prosperity that the future wife and wedding guests will benefit of by eating the sweet bread. Palmiye’s Chefs prepare and cook the bride’s  cake after a traditional receipe that resembles “cozonac”, a very tasty traditional Romanian dessert.
”

INGREDIENTS

flour
fresh yeast
butter
milk
egg
sugar
oil
orange
lemon
modeling paste

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Nutritional values are per 100g

GRAMS100
kJ1559
CALORIES373
PROTEINS9
FAT19
FATTY ACIDS9
CARBS103
SUGAR15
FIBER1
SALT0

Alergens

Eggs; Milk and milk derivates; Wheat flour ;

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