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Bride’s gingerbread with chocolate (turta miresei)

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Product Description

[:ro]Chec cu lamaie, lime si vanilie[:en]Special cake (chec) Lemon, lime and vanilla[:] /buc66,00 lei
[:ro]Pasca (green sugar)[:en]Easter cake (green sugar)[:] /buc100,00 lei

/kg155,00 lei

Bride’s cake is made from sweet “cozonac” dough cake with natural ingredients, and chocolate inside and decorated at will.

*Note: Please specify in the comments which color(s) you prefer for the decorative flowers.

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Description

One of the beautiful Romanian wedding traditions is breaking the Bride’s gingerbread. This particular wedding tradition symbolizes the prosperity that the future wife and wedding guests will benefit of by eating the sweet bread. Palmiye’s Chefs prepare and cook the bride’s  cake after a traditional receipe that resembles “cozonac”, a very tasty traditional Romanian dessert. Inside it has chocolate.

INGREDIENTS

flour
fresh yeast
butter
milk
egg
sugar
oil
orange
lemon
modeling paste
dark chocolate

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Nutritional values are per 100g

GRAMS100
kJ1620
CALORIES388
PROTEINS9
FAT22
FATTY ACIDS11
CARBS99
SUGAR14
FIBER2
SALT0

Alergens

Eggs; Milk and milk derivates; Wheat flour ;

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