It is prepared from “cozonac” / sweet bread dough and sweet cheese with raisins.
Romanian traditional dishes, prepared by Palmiye Chefs with divine taste. Delicious dough well browned in the oven and filled with lots of cheese cream and raisin bread makes an authentic and indispensable preparation for the Easter table. the Easter cake weighs 1 kg.
Nutritional values are per 100g
Eggs; Milk and milk derivates; Wheat flour ;