Product Description


/buc100,00 lei
It is prepared from sweet bread dough (also known as cozonac) filled with plenty of a special mix of sweet cheese cream, a bit o rom and raisins. It is made with green sugar (extract of Stevia Rebaudiana)
*the dough is a little harder than the one with sugar
Description
Romanian traditional dish, prepared by Palmiye Chefs with a divine taste. Delicious dough well browned in the oven and filled with lots of sweet cheese cream and raisins. It is an authentic and indispensable preparation for the Easter table. The Easter cake weighs 1 kg. It does not contain sugar, it is sweetened with green sugar (extract of Stevia Rebaudiana)!
*the dough is a little harder than the one with sugar
INGREDIENTS
flour
green sugar (extract Stevia Rebaudiana)
egg
oil
milk
fresh yeast
lemon
orange
raisins
cheese
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Nutritional values are per 100g
GRAMS | 0 |
kJ | 0 |
CALORIES | 0 |
PROTEINS | 0 |
FAT | 0 |
FATTY ACIDS | 0 |
CARBS | 0 |
SUGAR | 0 |
FIBER | 0 |
SALT | 0 |
Alergens
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