Prepared from fluffy dough and long leavened by the Palmiye Chefs, richly filled with walnuts, raisins, cocoa and brandy syrup. ( 1.5 kg )
Enjoy the traditional taste of homemade ”cozonacs” for holidays or special occasions. And, without sugar (we use birch essence, xylitol). The cake is prepared from tender dough, well leavened, and richly filled with walnuts and cocoa.