Raspberries tart

Ecler MixBerry: tender and tasty, wrapped in a mix of blueberries, raspberries and blackberries. A bold harmony between sweet and sour, complemented by smooth homemade whipped cream and yogurt. An explosion of tastes for a delicious and unimaginably tasty experience!

Savurează senzația Dubai: fistic, kataif și ciocolată fină într-un singur răsfăț crocant!

5 exotic flavors found in fruit purees such as lychee, guava, passion fruit, limoncello, mango that will quench your thirst of sweet.

A French delicacy, the chocolate eclair by Palmiye conquers with refinement. The dessert is filled with hazelnut cream, praline cream and covered in fine gourmet chocolate glaze with hazelnuts.

Biscuits with oatmeal, brown sugar, raisins and cinnamon.

Savor the Dubai sensation: pistachio, kataif and fine chocolate in one crunchy treat!

Enjoy this Mango tart, made of almond sablé dough with pistachio and mango, at the end decorated with mango mousse!

Pentru cei care își doresc mai mult decât tableta Choco Dubai, tortul mousse Dubai este răspunsul. Blat de kunafa cu fistic crocant, mousse fin de ciocolată cu lapte și un strat de pastă de fistic la interior. Decorul spectaculos face din fiecare linguriță o experiență de neuitat!

A classic dessert, but always in fashion, Amandina is considered by many one of the best cakes in the world. And now you can enjoy your favorite dessert in the perfect events: mini amandines!

Biscuits rolls filled with fruit jam (ex. strawberry, apricots etc.) of the highest quality.

The Raspberry éclair by Palmiye is an ideal dessert for lovers of sophisticated tastes. From soft choux dough, the Raspberry éclair is generously filled with fresh cream with raspberry paste and decorated with raspberry glaze.

Palmiye: blat cacao insiropat, mousse ciocolata cu lapte, crema vanilie si brandy plus un top de mousse caramel, cateva  bobite de krantz si multa ciocolata.

Tart with green apples and cinnamon, for a class french desert.

In the form of a "golden apple", the exotic craze apple is the perfect and balanced combination of exotic fruits - kalamansi, mango, pineapple - and white chocolate & vanilla.It is made of crunchy pistachio dough, kalamansi insert, with another insert of pineapple and mango puree, with white chocolate mousse and vanilla.

Savor the Dubai sensation: pistachio, kataif and fine chocolate in one crunchy treat!

A fresh tart, crisp, full of mixed nuts with caramel cream.

Ripe pear tart, delicate and delicious wrapped in almond cream.

Fruits tart: A light dessert with fruits  and vanilla cream wrapped in tart dough.

Mini Pavlova is a better choice when you want to impress with a special gourmet dessert. Dense and light foam seasoned with plenty of fresh fruits, Pavlova by Palmiye is a dessert appreciated by all your guests.

A tart that deserves all the attention! For lovers of delicate and delicate delicacies.

The art of making mousse as quenelle - delicate, fluffy and crisp at the same time - the perfect dessert for any type of occasion

More than a cake, the famous Pavlova dessert made from soft meringue, mascarpone cream and seasoned abundantly with fresh fruit. The Pavlova by Palmiye cake has a crispy meringue exterior and a light foam interior, generous layers of natural whipped cream and is covered with fresh and flavorful fruits. According to preferences, it can be decorated with chocolate or caramel.  

Made with vanilla mousse and lemon crumble, on a fine top made from almond flour (also known as Joconde biscuits), in which the bitter-sour sweet taste of yuzu fruit predominates, all glazed with chocolate.

Sweet meringue and light lemon cream - an irresistible combination prepared by Chef Palmiye on a bed of tender, traditional tart dough.

Cream cheese cake: elegant, refreshing and creamy. It contains cream cheese, whipped cream, and a splash of lemon.