Product Description
[:ro]Ecler cu vanilie si fructe[:en]Vanilla and fruits eclair[:]
/buc20,00 lei
[:ro]Diplomat cu fructe de padure (green sugar)[:en]Diplomat with berries (green sugar)[:]
/buc25,00 lei
/buc20,00 lei
Paris Brest is a French dessert whose secret consists not only of the éclair dough (pate a choux), but also of hazelnut mousseline, fine Praline cream (hazelnut ganache and hazelnut paste), whipped cream and roasted hazelnuts.
Categories: Sweet Dessert, Eclairs
Tags: branza, ecler, palmiye, red velvet, vanilie, zmeura
Description
Paris Brest is a French dessert whose secret consists not only of the éclair dough (pate a choux), but also of hazelnut mousseline, fine Praline cream (hazelnut ganache and hazelnut paste), whipped cream and roasted hazelnuts.
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INGREDIENTS
egg
milk chocolate
hazelnuts paste
butter
flour
starch
milk
sugar
raw hazelnuts
whipped cream
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Nutritional values are per 100g
GRAMS | 80 |
kJ | 978 |
CALORIES | 234 |
PROTEINS | 6 |
FAT | 15 |
FATTY ACIDS | 4 |
CARBS | 52 |
SUGAR | 9 |
FIBER | 1 |
SALT | 0 |
Alergens
Eggs; Milk and milk derivates; Wheat flour ; Hazelnuts; Other nuts cu coaja;Related Products
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