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[:ro]Cremsnit[:en]Cremeschnitte[:] /buc14,00 lei
Exotic craze apple /buc17,00 lei
Enjoy this Mango tart, made of almond sablé dough with pistachio and mango, at the end decorated with mango mousse!
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On a crunchy top with almond was placed a Caribbean chocolate mousse (famous for the cocoa concentration of 66%), then inserted cherry jelly and added the special ingredient – kirsch namelaka. Finally, for extra elegance and finesse, the mini-cake was glazed with chocolate and decorated with gold leaf./buc.17,00 lei Select options
In the form of a "golden apple", the exotic craze apple is the perfect and balanced combination of exotic fruits - kalamansi, mango, pineapple - and white chocolate & vanilla. It is made of crunchy pistachio dough, kalamansi insert, with another insert of pineapple and mango puree, with white chocolate mousse and vanilla./buc17,00 lei Select options
As a true masterpiece, Mona Lisa cake by Palmiye conquers with good taste and refinement by combining the surprising flavors and quality ingredients. Natural cream and white chocolate complement a subtly flavored fluffy moist with arabica coffee, making of Mona Lisa cake a work of art for pupils taste!/buc16,00 lei Select options
White chocolate and green nuts: a cake with white chocolate and green nuts conquered by filling exquisite and healthy of natural ingredients carefully chosen: white chocolate mousse, fresh roasted nuts and jam nuts traditional green painstakingly stretched by a fluffy sponge./buc16,00 lei Select options
Paris Brest is a French dessert whose secret consists not only of eclair dough (pate a choux) but also of fine Praline cream (hazelnut Ganas and hazelnut paste). Even if it doesn't have the traditional circular shape, the taste is amazing./buc16,00 lei Select options