Palmiye desert

Cherries and the sweet cream are baked together with a tart dough tender.

5 exotic flavors found in fruit purees such as lychee, guava, passion fruit, limoncello, mango that will quench your thirst of sweet.

Paris Brest is a French dessert whose secret consists not only of the éclair dough (pate a choux), but also of hazelnut mousseline, fine Praline cream (hazelnut ganache and hazelnut paste), whipped cream and roasted hazelnuts. 

It is made of vanilla cake, cream cheese, many fruits and meringue.

A fresh tart, crisp, full of mixed nuts with caramel cream.

Made according to the classic recipe - puff pastry made of tender dough with high quality butter and plenty of vanilla cream, and at the end, powdered with sugar.

Savor the Dubai sensation: pistachio, kataif and fine chocolate in one crunchy treat!

Ecler MixBerry: tender and tasty, wrapped in a mix of blueberries, raspberries and blackberries. A bold harmony between sweet and sour, complemented by smooth homemade whipped cream and yogurt. An explosion of tastes for a delicious and unimaginably tasty experience!

On a thin and crunchy top was placed a Caribbean chocolate mousse (famous for the cocoa concentration of 66%), then inserted cherry jelly and added the special ingredient – kirsch namelaka. Finally, for extra elegance and finesse, the mini-cake was glazed with chocolate and decorated with gold leaf.

Red and delicious strawberries, set on a mountain of vanilla cream and butter tart dough make our desert an ideal one to surprise your guests or pamper yourself with a natural delight.

A gorgeous color - Red velvet - resulting from the fluffy layers made of vanilla top, with cream cheese and berry puree. Fruits in abundance!

Ripe pear tart, delicate and delicious wrapped in almond cream.

A classic dessert, but always in fashion, Amandina is considered by many one of the best cakes in the world. And now you can enjoy your favorite dessert in the perfect events: mini amandines!

Indulge yourself with the famous biscuits made with thin dough covered with a delicate cream cheese and glazed with delicious chocolate with milk

Savor the Dubai sensation: pistachio, kataif and fine chocolate in one crunchy treat!

Eclair or proof of sophisticated simplicity! From tender choux dough, richly filled with homemade whipped cream, fresh and delicious.

In the form of a "golden apple", the exotic craze apple is the perfect and balanced combination of exotic fruits - kalamansi, mango, pineapple - and white chocolate & vanilla.It is made of crunchy pistachio dough, kalamansi insert, with another insert of pineapple and mango puree, with white chocolate mousse and vanilla.

Biscuits with oatmeal, brown sugar, raisins and cinnamon.

Fresh fruits tarts by Palmiye make it an ideal and delicious choice, full of flavor, for events or moments of culinary sweet delights.

Considered one of the best cakes in the world, Amandina is a classic dessert, but always in fashion. Amandina by Palmiye is prepared with traditional recipes with the finest natural ingredients.

Eclair or proof of sophisticated simplicity! Made from tender choux dough, filled with delicious vanilla cream and decorated with fresh fruits.

Chocolate and vanilla cake dough, separated by a delicious chocolate cream, hazelnuts and Nutella, decorated with a crunchy praline with hazelnuts and feuillettes.

A French delicacy, the chocolate eclair by Palmiye conquers with refinement. The dessert is filled with hazelnut cream, praline cream and covered in fine gourmet chocolate glaze with hazelnuts.

White vanilla cake, with berry charlotte, decorated with berries, and of course green sugar (extract of high purity Stevia Rebaudiana) (130gr)

Eclair or proof of sophisticated simplicity! From soft choux dough, filled with delicious vanilla cream, praline cream and finally covered in vanilla glaze, decorated with caramelized pecans.

White chocolate and green nuts: a cake with white chocolate and green nuts conquered by filling exquisite and healthy of natural ingredients carefully chosen: white chocolate mousse, fresh roasted nuts and jam nuts traditional green painstakingly stretched by a fluffy sponge.