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Black Forest

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Product Description

[:ro]Tort Finesse[:en]Finesse cake[:] /buc195,00 lei
Cherry kiss /buc26,00 lei

/buc.28,00 lei

On a thin and crunchy top was placed a Caribbean chocolate mousse (famous for the cocoa concentration of 66%), then inserted cherry jelly and added the special ingredient – kirsch namelaka. Finally, for extra elegance and finesse, the mini-cake was glazed with chocolate and decorated with gold leaf.

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Description

Starting from the traditional recipe, chefs Palmiye have created a modern Black Forest cake whose sweet-bitter taste will remain imprinted on your papillae.

On a thin and crunchy top was placed a Caribbean chocolate mousse (famous for the cocoa concentration of 66%), then inserted cherry jelly and added the special ingredient – kirsch namelaka. Finally, for extra elegance and finesse, the mini-cake was glazed with chocolate and decorated with gold leaf.

INGREDIENTS

sugar
flour
egg
milk
gelatin
glazura cu glucoza
white chocolate
whipped cream
piure visine
cirese
dark chocolate

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Nutritional values are per 100g

GRAMS125
kJ1129
CALORIES270
PROTEINS3
FAT16
FATTY ACIDS10
CARBS59
SUGAR23
FIBER1
SALT0

Alergens

Eggs; Milk and milk derivates; Wheat flour ;

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