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Easter cake (green sugar)

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Product Description

[:ro]Tort Red velvet (green sugar)[:en]Red velvet cake (green sugar)[:] /kg180,00 lei
[:ro]Mini-Rulada cu ciocolata si fructe de padure (green sugar)[:en]Roulade chocolate and berries (green sugar)[:] /buc26,00 lei

/buc100,00 lei

It is prepared from sweet bread dough (also known as cozonac) filled with plenty of a special mix of sweet cheese cream, a bit o rom and raisins. It is made with green sugar (extract of Stevia Rebaudiana)

*the dough is a little harder than the one with sugar

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Description

Romanian traditional dish, prepared by Palmiye Chefs with a divine taste. Delicious dough well browned in the oven and filled with lots of sweet cheese cream and raisins. It is an authentic and indispensable preparation for the Easter table. The Easter cake weighs 1 kg. It does not contain sugar, it is sweetened with green sugar (extract of Stevia Rebaudiana)!

*the dough is a little harder than the one with sugar

INGREDIENTS

flour
green sugar (extract Stevia Rebaudiana)
egg
oil
milk
fresh yeast
lemon
orange
raisins
cheese

“

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Nutritional values are per 100g

GRAMS0
kJ0
CALORIES0
PROTEINS0
FAT0
FATTY ACIDS0
CARBS0
SUGAR0
FIBER0
SALT0

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