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![[:ro]Tort Delice[:en]Delice cake[:]](https://palmiye.ro/wp-content/uploads/2018/02/Tort-Cifra-delice-450x450.jpg)
![[:ro]Tort Delice[:en]Delice cake[:]](https://palmiye.ro/wp-content/uploads/2018/02/7N4A8310-2.jpg)
/kg180,00 lei
Delice cake is one of the most popular cakes in the last years. Delice is made of chocolate sponge, cheese cream, wiped cream, many fruits and flowers of your choice that can be adapted to any event.*Note: Each number/letter has a minimum weight. 800gr and includes one macaron in the decoration. It can be decorated with a rose of your choice. If you want other flowers, colors, etc. the costs are extra and are determined when placing the order.
Select optionsQuick View![[:ro]Mousse Mango si Kalamansi[:en]Mango and Kalamansi Mousse[:]](https://palmiye.ro/wp-content/uploads/2017/11/Tort-Kalamnsi-mousse-450x450.jpg)
![[:ro]Mousse Mango si Kalamansi[:en]Mango and Kalamansi Mousse[:]](https://palmiye.ro/wp-content/uploads/2017/11/IMG_6830-3.jpg)
/kg180,00 lei
It contains mango puree, kalamansi puree, white chocolate, and whipped cream, all placed on a coconut vanilla top, covered with mango and kalamansi glaze made in the house.
Add to cartQuick View![[:ro]Tort Mousse fistic[:en]Mousse pistachio cake[:]](https://palmiye.ro/wp-content/uploads/2017/11/Tort-mousse-fistic-450x450.jpg)
![[:ro]Tort Mousse fistic[:en]Mousse pistachio cake[:]](https://palmiye.ro/wp-content/uploads/2017/11/IMG_6795-3.jpg)
190,00 lei
Dark chocolate, a lots of pistachio, a bit of raspberry and vanilla mousse, placed on a pistachio loaf.Note: the cake in the picture has a unique design and weighs between 800gr and 1000gr.
Add to cartQuick View![[:ro]Tort fructe de padure[:en]Berries cake[:]](https://palmiye.ro/wp-content/uploads/2016/08/FRucte-de-padure_tort_PalmiyeCakes-1-450x450.jpg)
![[:ro]Tort fructe de padure[:en]Berries cake[:]](https://palmiye.ro/wp-content/uploads/2016/08/FRucte-de-padure_tort_PalmiyeCakes-2-450x450.jpg)
/kg170,00 lei
The "Fruit of the Forest" cake exquisitely combines three layers of fluffy dark chocolate base, velvety milk chocolate cream and forest berries, along with a fine layer of white chocolate cream. The top is wrapped in a delicate rose of white chocolate ganache and whipped cream, all framed by an elegant red chocolate circle.
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